Mother’s Day Recipes
Are you treating your Mum to a feast this Mother’s Day? If you aren’t sure what to cook, we’re here to help. We’ve got a simple, yet impressive, three course meal and a drink that will wow and satisfy the whole family. Most of this menu you can make ahead of time, so you can socialise outside of the kitchen.
To start, our new recipe for Vegan Tomato Galettes with Beauty Protein. They’re simple to make but look impressive. The tarts can be prepared in advance and cooked just before serving.
For a fun twist on a classic, our main event is a Rainbow Lasagne with Supergreens. This family favourite is wholesome, and the colours make it a great centrepiece. For a vegan alternative, simply substitute the ricotta and cheddar for vegan cheese. If making ahead of time, layer up your lasagne and allow it to cool completely before popping it in the fridge.
There’s no better way of celebrating Mother’s Day than with a show stopping cake. Our nostalgic Neapolitan Traybake with Digestive Boost is not only pretty to look at but the vanilla, strawberry and chocolate flavours are tasty too. You can make the sponge the night before and ice before serving.
For a refreshing drink to accompany your meal, our Superberries Berryade is just the ticket. Quick and easy to make, we’ve used soda water and fresh fruit, so it not too sweet.
We hope you have a wonderful day!