It’s finally spring! At Bioglan Superfoods we’re getting out our picnic hampers and dusting off our picnic blankets ready for some alfresco dining. With the turn of spring comes Easter and we love celebrating with sweet and savoury treats. If you’re looking for some vegetarian and vegan recipes, we’ve got some new ideas and old favourites to see you through the long weekend and beyond.
The Easter classic gets a vegan makeover with our Vegan Crème Eggs with Cacao Boost. Packed with fondant and caramel sauce, try stopping at just one.
If you’re looking for a veggie main for Easter Sunday, try our Cheesy Vegetable Gratin with Super Protein. Not only does it work as a standalone main meal, it’s also a great side to any roast.
If you want a break from eggs, we have the perfect treat for Easter weekend – a delicious Frozen Easter Dessert with Digestive Boost. Packed with frozen fruit it’s a refreshing alternative.
Have a hippity hoppity fun filled weekend!