Vegan Creme Egg halves filled with fondant and caramel sauce, on a pink shredded paper background

Easter Recipes

It’s finally spring! At Bioglan Superfoods we’re getting out our picnic hampers and dusting off our picnic blankets ready for some alfresco dining. With the turn of spring comes Easter and we love celebrating with sweet and savoury treats. If you’re looking for some vegetarian and vegan recipes, we’ve got some new ideas and old favourites to see you through the long weekend and beyond.

Vegan Crème Eggs with Cacao Boost

The Easter classic gets a vegan makeover with our Vegan Crème Eggs with Cacao Boost. Packed with fondant and caramel sauce, try stopping at just one.

Cheesy Vegetable Gratin with Super Protein

If you’re looking for a veggie main for Easter Sunday, try our Cheesy Vegetable Gratin with Super Protein. Not only does it work as a standalone main meal, it’s also a great side to any roast.

No-Bake Easter Nests with Cacao Boost

Stuck for ideas to keep the kids entertained over the Easter holidays? Get them to whip up a batch of our No-Bake Easter Nests with Cacao Boost. These cute nests are great for kids to make, as they set in the fridge rather than needing to be baked in the oven.

Frozen Easter Dessert with Digestive Boost

If you want a break from eggs, we have the perfect treat for Easter weekend – a delicious Frozen Easter Dessert with Digestive Boost. Packed with frozen fruit it’s a refreshing alternative.

Have a hippity hoppity fun filled weekend!

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