No-Bake Easter Nests

with Cacao Boost

Twenty Minutes

We love these Easter Nests with Cacao Boost which give them a delicious chocolate-caramel flavour. The peanut butter is an amazing addition, good luck stopping at just one!


1. Line a baking tray with baking paper and set aside.
2. In a small pan combine the peanut butter, syrup, salt and coconut oil and place over a low heat until combined. Once melted together stir in the Cacao Boost and shredded wheat.
3. Scoop out a tablespoon of the mixture and place onto a baking tray, then use the back of a spoon to mould into a nest shape. 4. Place in the fridge to set for at least 30 minutes.
5. Once set top with the chocolate eggs and enjoy. We topped a batch with Mini Eggs and another batch with Creme Eggs!