No-Bake Easter Nests
with Cacao Boost
We love these Easter Nests with Cacao Boost which give them a delicious chocolate-caramel flavour. The peanut butter is an amazing addition, good luck stopping at just one!
Ingredients
Buy ingredients online at your selected retailer
- 125g peanut butter
- 75ml maple or agave syrup
- 60g coconut oil
- 4 tbsp Cacao Boost
- 88g shredded wheat (4 biscuits)
- ½ tsp salt
- 1 packet of Mini Chocolate Eggs or Creme Eggs
Method
1. Line a baking tray with baking paper and set aside.
2. In a small pan combine the peanut butter, syrup, salt and coconut oil and place over a low heat until combined. Once melted together stir in the Cacao Boost and shredded wheat.
3. Scoop out a tablespoon of the mixture and place onto a baking tray, then use the back of a spoon to mould into a nest shape. 4. Place in the fridge to set for at least 30 minutes.
5. Once set top with the chocolate eggs and enjoy. We topped a batch with Mini Eggs and another batch with Creme Eggs!