Frozen Easter Dessert

with Digestive Boost

Thirty Minutes

It’s not just about Easter Eggs, we have the perfect treat for Easter weekend – a delicious Frozen Easter Dessert with Digestive Boost.




1. Make each layer separately by adding in the ingredients, blending and placing in the freezer overnight.
2. When you're ready to assemble your sundae, take out the frozen mixtures 20 minutes before using.
3. Layer your jar or glass with each flavour and top with toppings of tour choice - we used whipped cream, mini eggs and melted dark mint chocolate. Enjoy!