
Recipe: Superpowered green omelette
Summer has officially arrived and we’d much rather be outside enjoying the sunshine than stuck in the kitchen making lunch. Luckily, our latest recipe – the delicious Superpowered Green Omelette – makes for a nutritious light lunch or brunch that’s super-quick to make.
The sprinkling of Bioglan Superfoods Organic Kale Powder not only gives our omelette its unmistakable bright-green colour, but it’s also packed full of Vitamins B, C, E and K, which help to keep your bones strong, your immune system healthy and your energy levels high.
For one omelette, you’ll need:
3 medium eggs
Salt and pepper
A handful of spinach (no stalks)
1 tbsp
1 tbsp coconut oil
Make it:
- In a bowl, whisk the eggs and season with salt and pepper.
- Fold in the spinach leaves and the Bioglan Superfoods Kale Powder.
- Warm the coconut oil in a non-stick saucepan over a medium heat.
- Once hot, pour in the egg mixture and leave to sit for about one minute, running a spatula around the edges to prevent it from sticking.
- Once it looks almost cooked through, it’s time to flip – you can either do this by using a spatula or, if you’re feeling brave, you can flip it like a pancake.
- Once it’s turned over, cook for another 20 seconds or so before turning it out onto a plate.
Serve immediately garnished with cherry tomatoes, avocado and a bit of salad.
Featured Articles

National Vegetarian Week 2022
It’s National Vegetarian week this May. Whether you’re a seasoned vegetarian, vegan or flexitarian we have some recipe inspiration for you. We’ve rounded up some of our favourite…

Easter Recipes
It’s finally spring! At Bioglan Superfoods we’re getting out our picnic hampers and dusting off our picnic blankets ready for some alfresco dining. With the turn of spring…