Vegan Rainbow Smoothie Bowl with Supergreens
1
Ten minutes
This breakfast bowl with Supergreens is packed with goodness. We’ve added tropical fruit and coconut yogurt to ours, which gives it a real holiday vibe.
Ingredients
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- 50g blueberries
- 50g raspberries
- 50g mango
- 100g coconut yogurt
- 1 tsp Bioglan Supergreens
- 1 tbsp maple syrup
- Seeds ½ passion fruit
- 1 kiwi diced
- Extra handful of raspberries, blueberries, and mango to decorate
Method
1. Add the berries, mango, yogurt, Bioglan Supergreens and maple syrup to a blender and whiz until smooth. Add a little water if it’s too thick and extra maple syrup if you prefer it sweeter.
2. Transfer to a bowl and top with raspberries, passionfruit seeds, mango, kiwi, and blueberries to create a rainbow pattern. Enjoy!