Vegan Minestrone with Supergreens

Twenty Five Minutes

We’re kicking off Veganuary with our Vegan Minestrone with Supergreens. Packed full of veg, this is an easy weekday meal.


1. Heat the oil in a deep saucepan over a medium heat, then fry the onion, carrots and celery for 10 minutes until softened.
2. Add the garlic, tomato purée, herbs and spices and then cook for 1 minute more.
3. Pour the tomatoes and stock into the pan, add the pasta and the Supergreens powder, then bring to the boil.
4. Reduce the heat to a simmer, season well, then cook for 8-10 minutes until the pasta is nearly cooked.
5. Add the courgette and kale and simmer for 2-3 minutes more until wilted and heated through.
6. Ladle into warm bowls, then scatter over fresh herbs - enjoy!