Vegan Minestrone with Supergreens

4
Twenty Five Minutes

We’re kicking off Veganuary with our Vegan Minestrone with Supergreens. Packed full of veg, this is an easy weekday meal.

Method

1. Heat the oil in a deep saucepan over a medium heat, then fry the onion, carrots and celery for 10 minutes until softened.
2. Add the garlic, tomato purée, herbs and spices and then cook for 1 minute more.
3. Pour the tomatoes and stock into the pan, add the pasta and the Supergreens powder, then bring to the boil.
4. Reduce the heat to a simmer, season well, then cook for 8-10 minutes until the pasta is nearly cooked.
5. Add the courgette and kale and simmer for 2-3 minutes more until wilted and heated through.
6. Ladle into warm bowls, then scatter over fresh herbs - enjoy!