Vegan French Toast

with Superberries

1-2
Fifteen Minutes

Missing going out for weekend brunch? Enjoy your very own Vegan French Toast at home with our Superberries blend for a berrylicious twist.

Ingredients

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  • ½ cup non-dairy milk, we used Oat Milk (125ml)
  • 3 tbsp chickpea flour or rice flour
  • 2 tsp Bioglan Superfoods Superberries
  • 1 tsp of Cinnamon
  • 1 tbsp Maple Syrup
  • 1 tbsp Vegan Butter or Coconut oil
  • 4 slices of soft bread
  • To serve:
  • Fruit of your choice, we used raspberries, blueberries and banana
  • Non-dairy coconut yoghurt
  • Strawberry jam
  • Maple syrup

Method

1. Mix the flour, non-dairy milk, cinnamon, Superberries blend and syrup together in a bowl.
2. Heat the vegan butter or coconut oil in a pan on a low-medium heat.
3. Dip each slice of bread into the mixture so it absorbs a lot of the liquid. Shake off any excess and place in pan. Fry on a medium heat for 2-3 minutes until the colour starts to brown, then remove and place on a plate.
4. Add jam or coconut yoghurt on top of each slice and place on top of one another to create a tower.
5. Add toppings of your choice and enjoy!