Vegan Blueberry Muffins with Superberries

Makes 12 muffins
Thirty minutes

If you love a sweet treat to stave off the 4pm slump, try our Vegan Blueberry Muffins with Superberries. They’re best served slightly warm with your favourite hot drink.

Ingredients

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  • 300g self-raising flour
  • 1 tsp Bioglan Superfoods Superberries
  • 1 tsp baking powder
  • 85g caster sugar
  • 150g blueberries, plus a few extra for decoration
  • 225ml vegan buttermilk (or a mixture of half dairy-free milk and half dairy-free yogurt)
  • 1 tsp vanilla extract
  • 85g vegan butter, melted

Method

1. Preheat the oven to 200°C/180°C fan. Line a 12-hole muffin tin.
2. Combine the flour, baking powder, and sugar and sift into a large bowl. Then add the blueberries.
3. In a jug combine the buttermilk, vanilla and butter, then pour into the dry ingredients. Stir together until just combined, then spoon into the muffin tin. Press a few of the extra blueberries into the top of the muffins.
4. Bake for 20 minutes until well risen and golden. Leave to cool in the tin for 5 minutes and then transfer to a wire rack to cool. Serve slightly warm with your favourite hot drink and enjoy!