Strawberry & Mint Sorbet
with Superberries
3-4
Five Minutes (plus overnight freezing)This Strawberry & Mint Sorbet with Superberries is lovely and refreshing, perfect to cool you down on hot, sunny days and great for the little ones too!
Ingredients
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- 300g frozen strawberries
- 1 tbsp agave syrup
- 180ml cold water
- 1 tsp Bioglan Superfoods Superberries
- 10 mint leaves
Method
1. Add the frozen strawberries, agave syrup, Superberries, mint leaves and half the water to a blender until smooth – add the rest of the water slowly until you get the right consistency.
2. Add to a freezer safe tin (we used a loaf tin) and freeze overnight.
3. Take it out the freezer 20 minutes or so before you’re ready to serve to allow it to soften enough to scoop, enjoy!