Picnic Perfect Berry Bread

with Superberries

Serves 6
1 hour 15 minutes

Banana bread with a berrylicious twist! Our Picnic Perfect Berry Bread with Superberries is also vegan and is a lovely addition to the picnic basket now the weather is starting to warm up.

Ingredients

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  • 250g cups plain flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 120ml almond milk (room temp)
  • 115g sugar
  • 200g frozen mixed berries
  • 1 ripe banana (mashed)
  • 1 teaspoon vanilla essence
  • 125ml melted coconut oil
  • 2 teaspoons Superberries

Method

Preheat oven to 180 degrees. Grease a loaf pan with coconut oil.

In a bowl, whisk together flour, baking soda, salt and Superberries.

In a second bowl combine the banana, almond milk (room temp), sugar, vanilla extract and melted coconut oil.

Fold wet ingredients into the dry until incorporated. Fold in ½ cup of mixed berries. Save the rest.

Pour batter into loaf pan and top with leftover berries. Bake for 45 minutes – 1 hour until you insert a toothpick and it comes out clean.

Leave to cool.