Green Bean Burger

with Supergreens

Thirty Minutes

Looking for some meat-free meal inspiration or simply looking to add more greens to your weekly meals? This vegan burger packed full of greens including our Supergreens blend could be just what you’re looking for!


1. Boil the peas in water until cooked. Leave them to cool or run them through cold water to cool.
2. Blend together the oats and chopped onion. Add spinach, parsley, basil, peas, butter beans, Bioglan Superfoods Supergreens and salt & pepper and blend until smooth.
3. Shape the mixture into burger patties.
4. Add some oil to a pan and place the patties on to cook at a medium heat. Cook on each side for approx. 4 minutes.
5. Add the vegan mozzarella onto the patties for the last minute of cooking.
6. Toast your bread roll.
7. Build your burger with the roll, 2 tsp of pesto, some avocado and leaves of your choice. Enjoy!