Cookie Dough Balls
with Super Protein
Makes 30
Thirty minutesThese chocolate chip cookie dough balls with our Super Protein make a great, filling snack when you’re feeling peckish. They are packed with healthy fats for sustained energy, perfect to take on the go and they are vegan and gluten-free too!
Ingredients
Buy ingredients online at your selected retailer
- 250g peanut butter
- 50ml maple syrup
- 1 tsp vanilla extract
- 135g oats
- 1 tsp Bioglan Superfoods Super Protein
- 40g desiccated coconut
- Pinch of salt
- 50g vegan milk or dark chocolate chips
- 4 tsps water
Method
In a medium mixing bowl, stir together the peanut butter, maple syrup, oats, desiccated coconut, vanilla extract, salt, Super Protein, and water.
Add in the chocolate chips and stir again, until they are evenly distributed. Take small amounts of the mixture and roll into balls. Store in an airtight container in the fridge for up to one week.