Cookie Dough Balls

with Super Protein

Makes 30
Thirty minutes

These chocolate chip cookie dough balls with our Super Protein make a great, filling snack when you’re feeling peckish. They are packed with healthy fats for sustained energy, perfect to take on the go and they are vegan and gluten-free too!


In a medium mixing bowl, stir together the peanut butter, maple syrup, oats, desiccated coconut, vanilla extract, salt, Super Protein, and water.

Add in the chocolate chips and stir again, until they are evenly distributed. Take small amounts of the mixture and roll into balls. Store in an airtight container in the fridge for up to one week.