Chai Milkshake

with Digestive Boost

1
Ten Minutes

Warmer weather calls for a refreshing treat. Step forward our Vanilla Chai Milkshake with Digestive Boost. Make it vegan by simply swapping the dairy ingredients for plant-based alternatives

Ingredients

Buy ingredients online at your selected retailer

  • 200ml milk
  • 1/2 tsp ground ginger
  • 1/8 tsp cayenne pepper
  • 4 chai tea bags
  • 1 cinnamon stick
  • 1 tsp Bioglan Superfoods Digestive Boost
  • 2 scoops vanilla ice cream
  • Ground cinnamon for topping

Method

Pour milk into a small saucepan set over medium heat. Stir in ginger and cayenne, then add the teabags and cinnamon stick. Heat, stirring occasionally, until steaming and just below a simmer, about 5 minutes. Remove from heat and let steep for 5 minutes. Remove tea bags and then let cool to room temperature.

Add ice cream to a blender and pour the spiced milk mixture over the top, add the Digestive Boost powder. Blend until smooth.

Pour into a large glass and sprinkle over some ground cinnamon. Enjoy!