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1. Place all the ingredients in a food processor and mix until you get a sticky dough. If too dry, add a few drops of water.
2. With your hands or using a small ice cream scoop, shape the balls. Optional: coat with shredded coconut or Superberries powder
3. Let set in refrigerator for at least one hour before serving. Store in a airtight container placed in the refrigerator for up to one week, or up to one month in the freezer.