These vegetarian bean burgers with Supergreens, are packed full of veggies and flavour, and will satisfy your burger craving.
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1. Add the spring onion and chilli into a blender and blend until fine. Add all other ingredients except the seeds into the blender and blend until mixed but leave slightly course. Mix in the seeds with a spoon. Season with salt and pepper. Flour a clean surface and place the mixture on it. Divide the mixture into 2 equal balls then flatten down into burger patty shapes.
2. Cook either in an air fryer at 180 degrees for 14 minutes or fry in a lightly oiled pan for approximately 15 minutes turning every 2-3 minutes until crisp and browned on the outside.
3. Make the yoghurt sauce by mixing all the ingredients together then serve the beanie burger in a burger bun with garnish and yoghurt sauce. Enjoy!