Balsamic Green Veggies

with Supergreens

Thirty-five Minutes

This Balsamic Veggies Recipe with Supergreens has something for everyone, with a veggie medley of caramelised green beans, broccoli and asparagus! Perfect as a starter or the side to a healthy meal.


1. Preheat the oven to 200 degrees.
2. Fry the mushrooms and red onion in some oil until golden brown and add a splash of balsamic vinegar.
3. Mix together the olive oil, balsamic vinegar, agave syrup and cover the green veggies. Mix in the cooked mushroom mix and squeeze juice from half of the lemon.
4. Season before placing in the oven for 20 minutes.
5 Once cooled, squeeze the other half of the lemon juice, stir in the Supergreens powder, basil and parsley and serve warm. Enjoy!