Buffalo Cauliflower

with Digestive Boost

4
Forty-five Minutes

Still thinking of a starter for your veggie guests? Look no further, this spicy buffalo cauliflower is a tasty take on the classic American buffalo wings recipe. The addition of Digestive Boost in the dip is a great gut-friendly addition.

Ingredients

Buy ingredients online at your selected retailer

  • 1 tbsp smoked paprika
  • ½ tbsp ground cumin
  • 100g plain flour
  • ½ tsp salt
  • 200ml buttermilk
  • 500g cauliflower
  • 80g buffalo hot sauce
  • 1 ½ tbsp agave syrup
  • 1 tbsp butter
  • Celery sticks, to serve

Method

1. Heat the oven to 220C and line a baking tray with baking paper. Combine the paprika, cumin, flour and ½ tsp salt in a large bowl. Make a well in the middle and mix in the buttermilk. Add the cauliflower and coat in the batter. Place the cauliflower on the baking tray and cook for 20-25 mins, turning halfway, until it’s crispy at the edges.
2. On low heat, simmer the buffalo hot sauce, agave syrup and butter in a small pan for a couple of minutes. Cover the cauliflower in the sauce and put back in the oven for 8 minutes.
3. For the dip, whisk together the yoghurt, mayo, chives, milk and Digestive Boost in a bowl. Serve the with the cauliflower alongside some celery sticks. Enjoy!