Vegan Savoury Pancakes

with Beauty Protein

Makes 6 pancakes
Twenty Minutes

25th February is Pancake Day and with this in mind, we thought we’d add a little twist this year by making vegan, savoury pancakes with our Beauty Protein! Topped with vegan yoghurt, avocado and tomatoes, these pancakes are super fluffy and delicious, we love them!

Ingredients

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  • 200g tofu
  • 200ml coconut milk
  • 1 tsp lemon juice
  • 1 tbsp vegetable oil
  • 150g plain flour
  • ½ tbsp baking powder
  • ½ tbsp bicarbonate of soda
  • 1 tsp Bioglan Superfoods Beauty Protein
  • 1 tbsp vegan margarine
  • 2 tbsp vegan yogurt
  • Optional toppings:
  • ½ avocado
  • ½ lime
  • Handful of cherry tomatoes
  • Handful of chives

Method

1. Add the tofu, coconut milk, lemon juice and vegetable oil into a blender and blitz until it’s a smooth but still thick.
2. In a mixing bowl, mix together the flour, Bioglan Superfoods Beauty Protein, baking powder and bicarbonate of soda. Add the tofu batter in the middle and mix until you have a thick batter.
3. Place a non-stick frying pan over a medium heat and add a small amount of vegan margarine. Once hot, use a ladle to add the pancake batter to the pan. Cook on each side or until golden and bubbly.
4. Stack the pancakes once they’re all cooked and top with vegan yoghurt, chopped avocado, tomatoes and chives. Squeeze some lime juice over the top and enjoy!