Vegan Cacao Ice Lollies

with Cacao Boost

Twenty Minutes (plus overnight freezing)

A healthy alternative to shop bought ice lollies – Vegan Cacao Ice Lollies with Cacao Boost. They’re creamy and delicious!


1. Add the avocado, Cacao Boost, agave syrup, almond butter, vanilla extract and almond milk to a blender until smooth.
2. Pour into ice lolly moulds (we used small silicone ones) and freeze overnight.
3. Remove the ice lollies once they’ve set and either serve or drizzle with melted chocolate and pistachios – you can change the toppings to anything you like. Enjoy!