Tofu Pudding

with Cacao Boost

6
One hour fifteen minutes

There aren’t many desserts that are tasty, creamy and vegan, but this tofu pudding is all three! You may think tofu in a dessert is strange, but just trust us on this one. The Cacao Boost adds a great chocolatey flavour as well as adding copper and magnesium to boost energy.

Ingredients

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  • 350g silken tofu
  • 60mls coconut oil, melted
  • 2 heaped tbsps Bioglan Superfoods Cacao Boost
  • 120mls almond milk
  • 80mls maple syrup
  • 1/4 tsp salt

Method

Add all the ingredients to a blender and blend until smooth. Spoon the pudding into serving dishes and leave to chill in the fridge for at least 1 hour before serving.

Top with chopped nuts and fruit if desired and enjoy!