Pumpkin Pasta

with Beauty Protein

4
Twenty Minutes

Celebrate with cosy nights in watching your favourite films and a flavoursome bowl of pumpkin pasta. Top Tip: using leftover pumpkin for this creamy pasta dish is the perfect way to make the most of those seasonal leftovers. 

Ingredients

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  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1x 425g tin pumpkin puree, or fresh pumpkin that’s been roasted and blended
  • 150ml milk
  • 2 tbsp tomato purée
  • 1 tbsp Bioglan Superfoods Beauty Protein
  • 2 tbsp mascarpone
  • 350g pasta
  • 50g grated parmesan or vegetarian alternative, plus extra to serve

Method

1. Add the olive oil to a pan followed by the onion and cook over a medium heat until the onion is soft, around 5-7 minutes. Add the garlic and cook for another 2 minutes
2. Meanwhile, cook the pasta according to the pack instructions
3. Add the tomato puree and stir, then add the pumpkin and stir again
4. Pour in the milk gradually and stir until smooth, then add in the mascarpone and parmesan.
5. Once cooked, drain the pasta, reserving some of the cooking water to add to the sauce. Add the Beauty Protein to the pumpkin sauce followed by the reserved pasta water and stir to combine
6. Tip in the cooked pasta, fold into the sauce, and spoon into bowls, topping with more parmesan. Enjoy!