Creamy Pasta

with Green Boost

Twenty minutes

This creamy pasta with Green Boost is keeping us hanging on to the last of the summer with its zesty, fresh flavours! This makes a great quick and tasty lunch and is easy to pack for work or school.


Boil the pasta according to the packet instructions. Meanwhile, add the rest of the ingredients to a blender and blend until smooth.

Once the pasta is cooked, drain and reserve some of the cooking water. Add a couple of tablespoons of this to the sauce to loosen it up to your desired consistency. Return the drained pasta to the pan and toss with the sauce over a medium heat until just warmed through. Enjoy!