Creamy Pasta

with Green Boost

4
Twenty minutes

This creamy pasta with Green Boost is keeping us hanging on to the last of the summer with its zesty, fresh flavours! This makes a great quick and tasty lunch and is easy to pack for work or school.

Ingredients

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  • 350g pasta (we used rigatoni)
  • 200g houmous
  • 1 avocado
  • 150g peas
  • 1tsp Bioglan Superfoods Green Boost
  • Zest of 1 lemon
  • 6 fresh mint leaves

Method

Boil the pasta according to the packet instructions. Meanwhile, add the rest of the ingredients to a blender and blend until smooth.

Once the pasta is cooked, drain and reserve some of the cooking water. Add a couple of tablespoons of this to the sauce to loosen it up to your desired consistency. Return the drained pasta to the pan and toss with the sauce over a medium heat until just warmed through. Enjoy!