Courgetti with Green Boost Brazilnut Pesto
Recipe by Maxine Ali
Replacing refined carbohydrates with vegetables is a great way of helping you on your way to 5 a day. With this recipe, you won’t miss real pasta at all as it is so delicious.
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Put your courgettes through a spiralizer. Then, simply place all the ingredients for your pesto in a food processor and blend until smooth – adding water gradually until it reaches the desired consistency. Then serve and enjoy. Store any remaining pesto in an airtight container in the fridge for up to a week.