Courgetti with Green Boost Brazilnut Pesto

Recipe by Maxine Ali

Serves 2
20 minutes

Replacing refined carbohydrates with vegetables is a great way of helping you on your way to 5 a day. With this recipe, you won’t miss real pasta at all as it is so delicious.

Ingredients

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  • 2 courgettes
  • 1 cup brazil‐nuts
  • Juice of 2 lemons
  • 2 handfuls of fresh basil
  • 2 handfuls of rocket
  • 2 tablespoons olive oil
  • Salt
  • 1 tablespoon nutritional yeast
  • 1 tablespoon Green Boost
  • Water

Method

Put your courgettes through a spiralizer. Then, simply place all the ingredients for your pesto in a food processor and blend until smooth – adding water gradually until it reaches the desired consistency. Then serve and enjoy. Store any remaining pesto in an airtight container in the fridge for up to a week.