Coconut Bars

with Superberries

Makes 12
30 minutes plus 2-3 hours freezing

Do you like the well known coconut chocolate bars? If so, these Coconut Bars are a healthier and fruitier alternative.┬áBest of all, they taste incredible! These are super easy to make and are great to do with kids as they don’t require any cooking. The Superberries adds a delicious berry flavour, bright pink colour and extra vitamins.

Method

Line a square baking tin with baking paper and set aside. Add the coconut cream, coconut butter, maple syrup and salt to a large bowl and mix until well combined. Next, fold in the desiccated coconut and Superberries powder.

Press the mixture down into the baking tin and place in the freezer for 2-3 hours.

Once solid, slice into 12 bars and coat with the melted chocolate. It's easiest (and least messy!) to do this using two forks. Place onto a lined baking tray once coated and freeze again for 30 minutes to allow the chocolate to set.

Store in the fridge for up to 3 days. Alternatively freeze and take out 15 minutes before serving. Enjoy!