Coconut and Pear Wheatgrass Chia Pudding

Recipe by Maxine Ali

Serves 1
Takes 10 minutes (plus overnight)

This overnight wonder makes a delicious, healthy breakfast that is perfect fuel for the day. Full of healthy fats and protein.

Ingredients

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  • 1 ripe pear
  • 2 tablespoons of chia seeds
  • 1 teaspoon of Bioglan Superfoods Wheatgrass
  • 1 teaspoon rice/maple syrup
  • 1 cup coconut milk

Method

Remove the core from your pear and place the flesh in a blender with the Bioglan Superfoods Wheatgrass powder, syrup and coconut milk. Blend until smooth. Then, transfer to a glass or jar and stir in your chia seeds. Place in the fridge overnight to set.

In the morning, top with some fresh fruit and dessicated coconut. Enjoy!