Christmas Biscuits with Beauty Protein

Christmas Biscuits with Beauty Protein

20
Takes 30 minutes

Celebrate the festive season with our easy-to-make Christmas Biscuits, infused with a blend of warm spices and Bioglan Superfoods Beauty Protein. Roll, cut into your favourite shapes, and bake for a delightful, golden treat. Perfect for sharing, these aromatic biscuits bring a homemade touch to your holiday gatherings, promising joy and nourishment in every bite.

 

Ingredients

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  • 150g oats, blended into flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg
  • 1 tbsp Bioglan Superfoods Beauty Protein
  • ½ tsp vanilla extract
  • 50g caster sugar
  • 75g butter, melted
  • 2 tbsps milk

Method

Preheat your oven to 180°C/160°C fan/360°F.

Add the oats, baking powder, spices, Beauty Protein, and sugar to a bowl and stir to combine.

Add the vanilla, melted butter, and milk and stir again to form a dough. Tip onto a lightly floured surface and roll out to a thickness of 0.5cm.

Cut out shapes from the dough and place onto a lined baking tray. Bake in the center of the oven for 10-12 minutes and leave on the tray to cool slightly. The biscuits will harden as they cool. After a few minutes, transfer to a wire rack to cool completely.

The biscuits will keep in an airtight container for 4 days. Enjoy!