Cacao Fudge Frosting

with Cacao

12 cupcakes
Five minutes

What’s not to love about chocolate frosting? This is a super simple and super tasty vegan frosting with our Cacao that is so quick to whip up. The perfect topping for any cake or cupcake.

Ingredients

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  • 200g coconut cream
  • 40g Bioglan Superfoods Cacao Powder
  • 1 tbsp agave syrup
  • Chocolate shaving, sprinkles or other decorations of choice

Method

Place the creamy part of your coconut cream in a bowl, leaving the watery part out. Whip in the Cacao Powder and agave syrup using a handheld or electric whisk and whip until fluffy.