Vegan Chickpea Cookie Dough
with Cacao Boost
Serves 2
10 minutes
This no-bake, Vegan Chickpea Cookie Dough with Cacao Boost is a delicious treat with a creamy texture. Easy to make and delicious!
Ingredients
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- 1 tin of chickpeas (deskinned preferably)
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 2 ½ teaspoons maple syrup
- ½ teaspoon cinnamon
- ⅓ cup chocolate chips
- 1-2 teaspoons of Cacao Boost
Method
Add the chickpeas, peanut butter, vanilla extract, syrup, cinnamon and Cacao Boost in the blender. Blend until smooth and creamy.
Add the chickpea and cacao dough into a small bowl and fold in the chocolate chips.