with Flax & Chia
This vegan pizza base with Flax + Chia made with a naturally gluten-free flour doesn’t require any proving meaning it’s simple and speedy! Simply add your favourite toppings and bake for 20 minutes.
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Preheat oven to 200°C/gas 6 and line a baking tray with foil or baking paper. Add all of the ingredients to a bowl and mix together well until you have a sticky dough. Add more flour if needed. Place the dough onto the baking tray and flatten out into a pizza shape and cook for 20 minutes until golden. Top with your favourite toppings and enjoy!