Vegan Brownie Skewers

with Cacao Boost

6
One Hour

Naughty but nice! These amazing Vegan Brownie Skewers made with Cacao Boost and Flax + Chia are so delicious, in fact, they’re so good you might not want to share these!

Ingredients

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  • 50g Cacao Boost
  • 2 tbsp Flax + Chia
  • 200g dark chocolate
  • ½ tsp coffee granules
  • 80g vegan margarine
  • 125g self-raising flour
  • 70g ground almonds
  • ¼ tsp baking powder
  • 250g golden caster sugar
  • 1½ tsp vanilla extract

Method

Heat oven to 170C/150C fan/gas 3½. Grease and line a 20cm square tin with baking paper. Add six tbsp water to the Flax + Chia and leave aside for a minimum of five minutes.

Melt 120g of the chocolate with the coffee and vegan margarine and allow to cool slightly.

Stir the flour, almonds, Cacao Boost, baking powder and ¼ tsp salt in a bowl. Using a hand whisk or mixer, combine the sugar with the melted chocolate until it is smooth. Stir in the Flax + Chia mix, vanilla extract and remaining chocolate, then the flour mixture. Spoon into the tin.

Bake for 35-45 mins until a skewer inserted in the middle comes out clean. Allow to cool in the tin completely, then cut into squares.

Add to skewers with your choice of fruit – we recommend strawberries and chocolate sauce!