Vegan Banana Bread

with Cacao Boost

6
One Hour

We’ve jumped on the banana bread bandwagon and added our own superfoods twist by adding Cacao Boost. We covered ours in some nut butter and it was the perfect afternoon pick me up!

Ingredients

Buy ingredients online at your selected retailer

  • 100ml dairy free milk (we used coconut)
  • 180g self-raising flour
  • 35g Bioglan Superfoods Cacao Boost
  • 175g brown sugar
  • ½ tsp salt
  • 60g coconut oil, melted
  • 4 very ripe bananas, mashed, and 1 optional extra banana for decoration
  • Nut butter (optional)

Method

1. Preheat your oven to 180°C /355° F and line a loaf tin with baking paper.
2. In a large bowl, stir together the milk, mashed bananas, sugar, and coconut oil until smooth.
3. Next, sieve in the flour and Cacao Boost, add the salt then fold into the wet mixture until it is just combined.
4. Pour into the prepared loaf tin and top with a banana that has been sliced in half if desired. Bake for 45-50 minutes, or until a knife or skewer comes out clean when inserted into the centre.
5. Leave to cool completely in the tin before turning out and slicing. Top with nut butter for a super tasty snack!
6. Enjoy!