Recipe by Big City Dreamer
This green smoothie uses a mixture of both fresh and frozen fruit to give a great texture as well as medjool dates which add sweetness.
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Place everything in a blender and blitz until smooth.
(For the banana hearts, cut a straight section of a banana and carve two ends away to form the bottom point. Curve round the two other sides and cut a triangular segment out of the top centre (on the opposite side of the bottom point). Cut into thin slices, each of which should be a heart shape.)