Portable Porridge Squares

with Cacao Boost

Makes 12
30 minutes

These portable porridge squares are great if you are too busy to sit down in the mornings. Who said on the go food had to be unhealthy? Not when you add our energising Cacao Boost powder! The bananas in the recipe help to add sweetness, but you could always throw in some berries too. You could also swap the hazelnuts for any nuts you fancy!

Ingredients

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  • 2 bananas, mashed
  • 50g hazelnuts, chopped
  • 375ml almond milk
  • 4 tablespoons Bioglan Superfoods Cacao Boost
  • 225g oats
  • 60ml maple syrup

Method

Preheat your oven to 180°C/160°C fan/gas 4 and line a baking tray with greaseproof paper. Mix all of the ingredients together in a bowl until well combined and pour into the baking tray. Place in the oven for 15 minutes until set. Remove from the oven and leave to cool before slicing into squares.