Peanut Butter and Honey Baked Oats
Recipe by Big City Dreamer
These make a delicious sweet treat when you are feeling peckish mid-afternoon. Packed full of slow-release energy from the Oats and Chia + Flax seeds.
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Melt the peanut butter and coconut oil. Mix in maple syrup/ honey.
Mix together all other ingredients and stir in the peanut butter, coconut oil/syrup mixture.
Bake in a preheated oven at 180C/ 375F for 20ish minutes until risen and golden.
Drizzle honey or maple syrup on top while still hot before serving (it will seep through and make them sweeter) add a sprinkle of Bioglan Superfoods Chia + Flax for an extra crunch.