Nutty Millionaire’s Shortbread

Recipe by Big City Dreamer

Makes 8
Takes 50 minutes

These chocolately, nutty squares are vegan, refined sugar free and don’t need to be cooked.

Ingredients

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  • Base Layer:
  • 3/4 cup ground pecan nuts
  • 2 tbsp Bioglan Superfoods Cacao
  • 2 tbsp Bioglan Superfoods Cacao Boost
  • 3 - 4 tbsp coconut/maple syrup
  • 1 tbsp Coconut Oil, melted
  • Middle Layer:
  • 1/2 cup crunchy peanut butter (or almond butter... or hazelnut butter... any nut butter)
  • 3 tbsp coconut/maple syrup
  • 1 tbsp Coconut Oil, melted
  • Topping:
  • 1/4 cup Bioglan Superfoods Cacao powder
  • 1/4 cup Coconut Oil, melted
  • 3 tbsp coconut/maple syrup

Method

For the base, combine all the base ingredients until they clump together (you can do this by hand). Press into a small lined square baking tray - the smaller the tray, the thicker the layers!

For the middle layer, mix the nut butter, syrup and oil until combined. Spread on top of base layer. Put in the fridge or freezer while you’re making the next layer.

For the topping, mix the Cacao melted Coconut Oil and syrup together until you have a smooth, melted chocolate consistency. Pour on top of the middle layer and spread evenly with a spatula (bang the base of the tray on the work top a few times to make the top smooth and even).

Set in the fridge for 30 mins and you’re good to go! Cut into squares and store in the fridge!