Greens Potato Salad

with Green Boost

4
Thirty Minutes

This Potato Salad with Green Boost is the perfect lunch or side salad for a meal.

Ingredients

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  • For the salad:
  • 750g small potatoes, smaller ones kept whole and larger cut in half
  • 1 tsp salt
  • 150g fine green beans
  • ½ cucumber thinly sliced
  • 2x cooked or pickled beetroot bulbs, sliced into chunks
  • Black pepper
  • For the dressing:
  • Large handful of basil leaves
  • Small handful of tarragon leaves
  • 1 tsp Bioglan Superfoods Green Boost
  • ½-1 garlic clove
  • 2 tsp capers, drained
  • ½ teaspoon salt
  • 200g mayonnaise (we used vegan mayo)
  • 1 tbsp lemon juice (more if needed to taste)

Method

1. Start by boiling the potatoes in a large pan for around 15 minutes until they are tender.
2. Add the green beans for the last 1 minute of cooking, then drain in a colander and run under the cold tap and set aside.
3. To make the dressing, blend all the ingredients in a food processor or blender until smooth.
4. Place the cooled potatoes and green beans into a large bowl. Add the green beans, cucumber and the dressing and stir together to combine.
5. Serve up the salad into bowls and top with the sliced beetroot. Enjoy!