Greek Salad with a Twist

Recipe by Big City Dreamer

Serves 2
Takes 20 minutes

This delicious Greek salad is topped with Bioglan Superfoods Flax + Chia seeds and is filled with a tasty mix of spiralised courgette, olives and tomatoes.

Ingredients

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  • 1 large cucumber
  • Small handful of plum tomatoes, halved
  • 1 shallot, finely sliced
  • 2 tbsp olives
  • Small handful fresh mint leaves, torn
  • 1/2 tsp dried mint
  • 1/4 tsp lemon zest
  • Balsamic glaze
  • Juice of 1/2 a lemon
  • Drizzle of extra virgin olive oil
  • 1 tsp Bioglan Superfoods Flax + Chia

Method

Spiralize the cucumber (using a spiralizer or vegetable peeler). Toss with the tomatoes, shallot slices, olives, mint leaves, dried mint, lemon zest, lemon juice and oil. Serve topped with Bioglan Superfoods Flax + Chia and drizzle with balsamic glaze.

(You can also add cubed feta cheese, if desired).