Cacao Fudge Bars

with Cacao Boost

Makes 12
Forty-Five Minutes

These chewy cacao fudge bars with our Cacao Boost have a delicate chocolate caramel flavour and can be stored in the fridge for one week meaning they make the perfect afternoon pick-me-up!

Ingredients

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  • 170g dates
  • 75g cashew nuts
  • 65g cup pecans
  • 3 tbsp maple syrup
  • 2 tbsp Bioglan Superfoods Cacao Boost

Method

Blend all of the ingredients in a food processor and blend until combined. Add some water if the mixture is too sticky. Tip the mixture into the bottom of a square baking tin and place into the fridge for at least 30 minutes.
Cut the bars into 12 portions. They can be stored in the fridge for up to 1 week.