Butterbean Dip

with Green Boost

2
Five Minutes

Step away from the sweet drawer and replace your snack with this super healthy butterbean and Green Boost dip with veggie sticks!

Ingredients

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  • Dip:
  • 400g butterbeans, drained
  • Juice of ½ a lemon
  • 1 garlic clove, crushed
  • 2 tbsp each chopped parsley, mint and Bioglan Superfoods Green Boost
  • 1 tbsp olive oil
  • 2 tbsp water
  • Salt and pepper to taste
  • To serve:
  • 2 celery sticks
  • 2 carrots
  • 1 red pepper

Method

1. Place all the ingredients for the dip into a blender and whizz until smooth
2. Slice the vegetables in batons
3. Empty the dip into a bowl and serve immediately with veggie sticks
3. Enjoy!